Free Egg Tart Pattern
Do you dread sewing too? High-five! Then you have came to the right place.
I keep the need for sewing in my patterns to the minimum!
All patterns are written in US crochet terms.
I used worsted weight yarn and 3mm hook, but feel free to use other types of yarn and the corresponding hook size.
All patterns are worked in continuous rounds, unless otherwise stated.
You are welcome to sell the finished products, but please credit me as the designer.
Please do not redistribute these patterns.
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Custard
With yellow colour yarn:
Round 1: magic ring with 6sc [6]
Round 2: inc x 6 [12]
Round 3: (sc, inc) x 6 [18]
Round 4: (sc, inc, sc) x 6 [24]
Round 5: (3sc, inc) x 6 [30]
Round 6: (2sc, inc, 2sc) x 6 [36]
Round 7: (5sc, inc) x 6 [42]
Round 8: (3sc, inc, 3sc) x 6 [48]
Fasten off. Cut yarn leaving a long tail for sewing.
Abbreviations
sl st: slip stitch
sc: single crochet
dc: double crochet
inc: increase (2sc in one stitch)
FLO: front loop only
BLO: back loop only
Crust
In brown colour yarn:
Round 1: magic ring with 6sc [6]
Round 2: inc x 6 [12]
Round 3: (sc, inc) x 6 [18]
Round 4: (sc, inc, sc) x 6 [24]
Round 5: (3sc, inc) x 6 [30]
Round 6: BLO 30sc [30]
Round 7: (2sc, inc, 2sc) x 6 [36]
Round 8: 36sc [36]
Round 9: (5sc, inc) x 6 [42]
Round 10: (3sc, inc, 3sc) x 6 [48]
Round 11: FLO (dc, sl st) x 24 [48]
Make an invisible fasten off.
Assembly
Sew Custard to Crust along the back loop of Crust's Round 11.
Stuff the Egg Tart lightly before finishing off.
