Free Egg Tart Pattern
Do you dread sewing too? High-five! Then you have came to the right place.
I keep the need for sewing in my patterns to the minimum!
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All patterns are written in US crochet terms.
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I used worsted weight yarn and 3mm hook, but feel free to use other types of yarn and the corresponding hook size.
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All patterns are worked in continuous rounds, unless otherwise stated.
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You are welcome to sell the finished products, but please credit me as the designer.
Please do not redistribute these patterns.
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Custard
With yellow colour yarn:
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Round 1: magic ring with 6sc [6]
Round 2: inc x 6 [12]
Round 3: (sc, inc) x 6 [18]
Round 4: (sc, inc, sc) x 6 [24]
Round 5: (3sc, inc) x 6 [30]
Round 6: (2sc, inc, 2sc) x 6 [36]
Round 7: (5sc, inc) x 6 [42]
Round 8: (3sc, inc, 3sc) x 6 [48]
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Fasten off. Cut yarn leaving a long tail for sewing.
Abbreviations
sl st: slip stitch
sc: single crochet
dc: double crochet
inc: increase (2sc in one stitch)
FLO: front loop only
BLO: back loop only
Crust
In brown colour yarn:
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Round 1: magic ring with 6sc [6]
Round 2: inc x 6 [12]
Round 3: (sc, inc) x 6 [18]
Round 4: (sc, inc, sc) x 6 [24]
Round 5: (3sc, inc) x 6 [30]
Round 6: BLO 30sc [30]
Round 7: (2sc, inc, 2sc) x 6 [36]
Round 8: 36sc [36]
Round 9: (5sc, inc) x 6 [42]
Round 10: (3sc, inc, 3sc) x 6 [48]
Round 11: FLO (dc, sl st) x 24 [48]
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Make an invisible fasten off.
Assembly
Sew Custard to Crust along the back loop of Crust's Round 11.
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Stuff the Egg Tart lightly before finishing off.
